Jerk-Seasoned Chicken and Pepper Sauté

Ingredients

1 lb boneless skinless chicken breast halves, cut into thin strips

2 

teaspoons Caribbean jerk seasoning

1 

package (1 lb) frozen bell pepper and onion stir-fry

1/3 

cup orange juice

2 

teaspoons cornstarch

Directions

• Step1Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.
• Step2Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
• Step3Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.
  
  
  • Prep Time 20 min
  •  
  • Total Time 20 min
  •  
  • Servings 4