Creamy Macaroni Salad

Ingredients:

3 cups elbow macaroni (about 10 ounces)

1/2 cup reduced-fat sour cream

1/2 cup reduced-fat mayonnaise

1/4 cup milk

1/2 cup sweet pickle relish

2 tablespoons white vinegar (substitute: Sweet Pickle juice)

2 teaspoons prepared mustard

1 cup cubed Cheddar cheese (about 4 ounces)

1 cup chopped celery

1/2 cup chopped green bell pepper

1/4 cup chopped onion

1/4 teaspoon paprika

Step-by-Step:

Cook macaroni according to package directions. Drain; rinse with cold water; drain again.
Combine sour cream, mayonnaise and milk in a large bowl; mix well. Add relish, vinegar and mustard; mix well.
Add cooked macaroni, Cheddar, celery, bell pepper and onion to bowl; mix well. Sprinkle with paprika.