Pot Luck Potato Casserole

Ingredients


1/4 cup plus 3 tablespoon butter, divided
1 can (10 3/4 ounces) condensed cream of chicken soup undiluted
8 ounces sour cream
1/4 cup chopped onion
1 teaspoon salt
2 pounds potatoes
2 cups shredded cheddar cheese
1 1/2 to 2 cups stuffing mix


Step-by-Step


1. Place 1/4 cup butter in medium microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH about 50 to 60 seconds or until completely melted. Add undiluted soup, sour cream, onion and salt to butter; mix well.
2. Peel potatoes; cut into 1/2-inch cubes.
3. Combine potatoes and cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mix over potato mixture.
4. Place remaining butter in small microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH 40 to 45 seconds or until melted. Drizzle butter over stuffing mix in slow cooker.
5. Cover slow cooker and cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours or until hot and bubbly and potatoes are tender. Store leftovers, covered, in refrigerator.

Hashbrown Casserole

 Ingredients:

2 pounds frozen hash brown potatoes, thaw
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion, chopped fine
1 can cream of chicken soup
2 cups Colby cheese, grated

Step-by-step:

Preheat oven at 350 degrees F. Spray a 9x13 baking pan with non-stick cooking spray. 

Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350 degrees F for 35 minutes.

Hashbrown Casserole

Prep Time: 15 minutes

Total Time: 1 hour

Servings: 12 

Ingredients

• 2 pounds frozen hash browns, thawed
• 1/2 cup butter, melted
• 1 can (10.75 ounces) cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, chopped
• 2 cups grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
2. In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.