Zesty Chicken and Pasta

what you need

1

pkg.  (8 oz.) fusilli pasta, uncooked

1/2

cup  KRAFT Lite House Italian Dressing, divided

1

lb.  boneless skinless chicken breasts, cut into 1-inch pieces

2

cups  small broccoli florets

1

large  red pepper, chopped

1

small  onion, thinly sliced

1

Tbsp.  chopped fresh parsley

1/4

cup  KRAFT Grated Parmesan Cheese

make it

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.

DRAIN pasta; toss with chicken mixture and remaining dressing. Top with cheese.

kraft kitchens tips

SUBSTITUTE

Prepare using whole wheat fusilli pasta.

SUBSTITUTE

Substitute uncooked deveined peeled shrimp for the chicken, reducing the cooking time to 2 min. or until shrimp turn pink before adding the vegetables and parsley.

FAMILY FUN

Prepare using your family's favorite pasta, such as fettuccine or spaghetti.